Lake Trout (Salvelinus namaycush) are Alaska's largest freshwater fish. They are also the largest representatives of a group of fish known as char and are closely related to Dolly Varden, brook trout, and Arctic char.
General description: Lake trout have a body shape similar to that of trout and salmon. They generally have small, light, irregular shaped spots on a silvery-to-dark background; but color can vary considerably at different seasons and between populations. Males and females are similar, with males having a slightly longer, more pointed snout. Lake trout can be distinguished from other chars by the absence of pink spots and their deeply forked tail. The flesh of lake trout varies from creamy white to deep orange.
Distribution: In Alaska, lake trout inhabit the deeper lowland lakes along the central Arctic coastal plain, as well as waters in the Brooks Range and Alaska Range. They are not found in the Yukon-Kuskokwim lowlands or the coastal drainages of Southeast Alaska. Lake trout inhabit clear, mountain lakes in northern Alaska as well as turbid glacial lakes on the north side of the Chugach Range and Kenai Peninsula.
Life history: Lake trout prefer large, deep, cold lakes in which they spend their entire lives. Spawning takes place over clean, rocky lake bottoms from September through November. Males reach the spawning sites several days before the females and use their snouts and fins to clean the substrate. Spawning takes place at night with peak activity occurring after dusk. Eggs hatch early in the following spring. Little is known about the early life history of lake trout which are thought to be reclusive while feeding on plankton during their first few years of life. Spawning occurs for the first time after seven or eight years. Lake trout spawn every other year or less frequently in northern Alaska, while in some southern populations, such as those on the Kenai Peninsula, spawning may occur annually. Lake trout growth varies from place to place depending on diet, water temperature, altitude, and genetics. Alaska lake trout can live longer than 40 years but more typical maximum ages are around 20 years. The maximum size attained in some Alaskan populations probably exceeds 50 pounds, and 8- to 10-pound fish can be taken in many of the state's fisheries. The current record is a 47-pound laker caught in Clarence Lake in July 1970.
Food habits: The diet of lake trout varies with the age and size of the fish, locality, and the food available. Food items commonly include zooplankton, insect larvae, small crustaceans, clams, snails, leeches, several kinds of fish, mice, shrews, and even occasional young birds. When available, lake trout feed extensively on other fish such as whitefish, grayling, sticklebacks, and sculpins.
Fishing: A general knowledge of lake trout habits can pay dividends to the angler. In spring, when lake waters are cold, trout can be found near the surface and along the shoreline. As the season progresses, lakers go deeper and finally reside beneath the thermocline. Most successful lake trout anglers use bright spinners or spoons while fishing from shore or near inlet and outlet streams. Trolling slowly through deep, colder water layers and along steep rock walls or dropoffs produces good catches of lake trout. Large spoons, often in combination with cut bait, are most effective when fishing through the winter ice. Natural mortality is low in most lake trout populations; however, slow growth, alternate year spawning, and older ages at maturity combine to make lake trout populations susceptible to overharvest by commercial and recreational fisheries. The practice of good conservation ethics will go a long way towards ensuring healthy trout populations for future Alaska anglers.
Text: Terry Bendock
Revised and reprinted 1994